| Qualification Award | SIT40521 Certificate IV in Kitchen Management |
| Study Mode | Face To Face |
| Study Area | Hospitality |
| Course Duration | 78 weeks |
| Fees | $18,000 |
| Package Duration | 104 weeks total (Cert IV + Diploma) |
| Course Delivery Location | Suite 1, Level 5 / 545 Kent St. Sydney NSW 2000, Australia |
| CRICOS Code | 112301M |
Please click here for more information on course.
